Lead Line Cook

Esplanade Golf Course and Country Club is excited to announce the career opportunity of Lead Line Cook. Qualified candidates will thrive in a fast‑paced environment and be highly focused on providing exceptional food service to the club.

• Prepares the proper amount of food according to production or forecast sheets and production plans.
• Prepares items in accordance with established recipes for a consistent product.
• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Checks and dates all deliveries received and reports any variances to chef in charge.
• Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
• Monitors inventory rotation to maintain fresh product with little or no waste.
• Prepares inventory requisition and receives supplies as necessary for quality production.
• Communicates equipment repair needs with chef in a timely manner.
• Incorporates safe work practices in job performance.

• High school diploma or GED; or one to three months related experience and/or training; or equivalent combination of education and experience.
• Food safety and sanitation training.

• Ability to read and speak English may be required in order to perform the duties of the job.

• Entry level

• Full-time

• Management and Manufacturing

• Hospitality