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Chef De Partie

Job in Naples, Collier County, Florida, 33939, USA
Listing for: Sails Restaurant
Full Time position
Listed on 2026-02-05
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Hotel Kitchen, Cook & Chef
Job Description & How to Apply Below

Sails is an award-winning restaurant nestled in the heart of Naples, Florida, a city known for its clear blue waters, stunning beaches, and exceptional standard of living. Here, our passion for hospitality meets an unparalleled lifestyle.

As a Chef de Partie, you will play a vital role in ensuring the smooth operation of your designated kitchen station. You will work closely with the Head Chef and Sous Chef to maintain the highest culinary standards while bringing your creativity and expertise to every plate.

Key Responsibilities
  • Prepare and cook dishes according to menu specifications with exceptional attention to detail.
  • Manage your designated section, ensuring it is prepped and ready for service.
  • Maintain the highest standards of food quality, taste, and presentation.
  • Supervise and train junior kitchen staff, providing support and guidance as needed.
  • Monitor stock levels for your section, minimize waste, and assist with inventory management.
  • Collaborate with the team to develop new dishes and refine existing recipes.
  • Ensure compliance with all health and safety regulations.
What We Are Looking For
  • At least 2 years of experience working in fine-dining establishments.
  • A passion for the art of cooking and team spirit.
  • Proven experience as a Chef de Partie or Line Cook.
  • Strong organizational and multitasking abilities.
  • A keen eye for detail and a commitment to delivering excellence.
  • Positive attitude and high energy.
  • Must be able to work flexible hours, including weekends and holidays.
  • Culinary school certification would be advantageous but not required.
What We Offer
  • A competitive salary based on experience.
  • Clear career growth plan.
  • An opportunity to gain up-to-date knowledge of food trends and culinary techniques.
  • A creative and vibrant work environment.
  • Quarterly bonus program for all culinary team members.
  • 50% Employee discounts.
  • Daily family meal.
  • We cover the cost of the visa and flight.

If you are ready to bring your skills and passion to our fast-growing luxury restaurant group, we would love to hear from you! We cannot wait to welcome you to the team!

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