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Dishwasher

Job in Naples, Collier County, Florida, 33939, USA
Listing for: DineAmic Hospitality
Full Time position
Listed on 2026-02-05
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Dishwasher / Kitchen Assistant, Catering, Server/Wait Staff
  • Hospitality / Hotel / Catering
    Food & Beverage, Dishwasher / Kitchen Assistant, Catering, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below

Overview

Be a part of Violi’s launch at Mercato—Naples’ premier open-air lifestyle center! This is an hourly role.

About Violi & Dine Amic Hospitality Violi is the latest concept by Dine Amic Hospitality, the group behind Chicago favorites like Lyra and the original Violi in Oak Brook. Partnering with Greek Chef Athinagoras Kostakos, the menu features shareable dishes like grilled octopus, moussaka, and slow-roasted lamb—marine-fresh, bold, and wholesome. Dine Amic Hospitality is seeking Dishwashers to help our restaurants run smoothly by ensuring that we have clean dishes, glasses, utensils, and kitchen equipment available for service, especially during peak hours.

Candidates should have the ability to multi-task and maintain a positive and professional approach with team members and guests. This is a great way to kickstart your career in the restaurant industry and be part of the behind-the-scenes operations.

Responsibilities
  • Collect used kitchenware from dining and kitchen areas
  • Classify cutlery and store clean dishes, glasses and equipment appropriately
  • Keep pace with restaurant needs by ensuring there are sufficient glasses, utensils, etc. for service
  • Clean and disinfect dishes, glassware, pots and pans by passing them through the dishwasher or washing them by hand
  • Take responsibility for the washing machines’ operation by monitoring and promptly reporting any technical/performance issues
  • Ensure proper sanitation of the kitchen area by checking water temperature routinely during the shift to ensure that the dishes are cleaned at the correct temperature; removing garbage regularly; maintaining an organized and clean work station
What You Need To Have
  • 1+ year experience working in any form in a high-volume kitchen
  • Knowledge of all local health department requirements for safe food handling and sanitation standards;
    Non-expired Food Handlers Certification required
  • Dexterity in using kitchen equipment and carrying heavy trays
  • Accuracy and speed in executing assigned tasks
  • A passion for quality and respect for team members and guests
  • Flexibility to work a variety of shifts, including days, nights, weekends, and holidays
  • Ability to move, bend, lift, carry, push, and place objects weighing up to 40 pounds without assistance;
    Stand or walk for an extended period of time or for an entire work shift;
    Complete tasks that require repetitive motion
What We Offer
  • Benefit Plan Options (Medical, Dental and Vision, 401K + Match)
  • Employee Incentive Program for Referrals
  • Career growth and advancement opportunities
  • Competitive Pay

Dine Amic Hospitality is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, age, national origin, genetic information, disability or protected veteran status.

We participate in E-Verify to confirm the employment eligibility of all newly hired employees.

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