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Hands-On Executive Sous Chef | Kitchen Lead
Job in
Naples, Collier County, Florida, 33939, USA
Listed on 2026-02-05
Listing for:
Seed to Table
Full Time
position Listed on 2026-02-05
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering, Cook & Chef, Hotel Kitchen -
Hospitality / Hotel / Catering
Food & Beverage, Catering, Cook & Chef, Hotel Kitchen
Job Description & How to Apply Below
A vibrant culinary organization in Naples seeks a hands-on Executive Sous Chef to assist in leading a fast-paced kitchen. The candidate will support the Executive Chef while actively cooking, ensuring high food quality, and training the culinary team. Applicants should have over 5 years of kitchen management experience in high-volume settings. This role promises a dynamic work environment with opportunities for career growth and employee discounts.
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