Saute Cook

Overview

At Oar & Iron, we believe nothing is impossible. That’s why we strive to create an exceptional dining experience that leaves no guest wanting. That’s also true for our team. We go above and beyond to foster a supportive work environment where each of our team members thrive. Ready to grow with us? We are hiring saute cooks for our location in Naples!

Flexible schedules available.

• Ensuring the preparation station and the kitchen are set up and stocked.
• Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
• Making sure food preparation and storage areas meet health and safety standards.
• Stocking inventory and supplies.
• Cooking menu items with the support of the kitchen staff.

• In-depth knowledge of restaurant best practices and cooking methods.
• Excellent communication and organizational skills.
• Aptitude for multi-tasking.
• Must be able to work cooperatively and efficiently in a team.

• Free staff meal each shift.
• Opportunities for advancement.
• Employee discounts.
• Flexible scheduling.
• Positive, team-focused workplace.