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Lead Executive Sous Chef — Kitchen
Job in
Naples, Collier County, Florida, 33939, USA
Listed on 2026-01-10
Listing for:
Tommy Bahama
Full Time
position Listed on 2026-01-10
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering, Hotel Kitchen, Cook & Chef -
Hospitality / Hotel / Catering
Food & Beverage, Catering, Hotel Kitchen, Cook & Chef
Job Description & How to Apply Below
A leading hospitality brand in Naples is seeking an Executive Sous Chef to lead culinary teams and ensure exceptional dining experiences. The ideal candidate has over 3 years of high-volume culinary experience and at least 1 year of kitchen leadership. Responsibilities include promoting a training environment, ensuring food service quality, and collaborating closely with the Executive Chef. This opportunity provides a chance to thrive in a supportive and dynamic kitchen environment.
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