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Server | Seasonal

Job in Naples, Collier County, Florida, 33939, USA
Listing for: Soave Enterprises
Seasonal/Temporary position
Listed on 2026-01-27
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Server/Wait Staff, Catering, Cafe / Restaurant
  • Hospitality / Hotel / Catering
    Food & Beverage, Server/Wait Staff, Catering, Cafe / Restaurant
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below
Position: Beach Server | Seasonal

JOIN OUR TEAM AT THE CLUB AT MORAYA BAY!

Join Soave Hospitality Group, Inc. Our collection of private and beach clubs—The Floridian Club, The Club at Kalea Bay, The Club at Moraya Bay, and Kinsale Golf Club—host amenities befitting a five‑star resort. Dreaming of a career in the hospitality industry? We always look for exceptional individuals to join our growing team. Soave Hospitality Group is committed to fostering a creative, inclusive, and compassionate culture that welcomes team members from all walks of life.

The Club at Moraya Bay is looking for one full‑time and one part‑time, seasonal Beach Server.

Summary

Responsible for setting up beach lounge chairs and serving food and beverage items to members and their guests in a friendly, enthusiastic, professional, and timely manner.

Work shifts are 9:00 a.m. to 6:30 p.m. The position is temporary, with a start date of ASAP and a tentative end date of April 30, 2026.

Duties include
  • Set up chaise lounge chairs, umbrellas, towels, and beach stations properly.
  • Serve food and beverage items to members and guests in a friendly, enthusiastic, professional, and timely manner.
  • Maintain focus on guest needs, staying calm and courteous.
  • Follow specified procedures for beach station setup.
  • Be thoroughly familiar with the menus, club service standards, and procedures.
  • Answer questions about menu items in an informative and helpful way.
  • Take food and beverage orders from members using handheld or order‑taking pads and deliver them to guests.
  • Utilize a Point of Sale (POS) system and properly input orders.
  • Ensure transmission of food orders is verified by the Kitchen after input into POS.
  • Know coffee, tea service, beverage lists, promotions, all menu items, garnishes, contents, and preparation methods.
  • Follow all safety and sanitation policies when handling food and beverages.
  • Have experience working in a customer‑facing role.
  • Communicate easily with guests.
Seniority level
  • Entry level
Employment type
  • Full‑time
Job function
  • Management and Manufacturing

Soave Hospitality Group is an equal opportunity employer and is committed to providing a safe and drug‑free workplace for all employees and applicants without regard to race, religion, color, sex, age, national origin, creed, ancestry, mental or physical disability, gender identity/expression, military status, marital status, pregnancy or breastfeeding condition, height, weight or genetics or any other categories protected by applicable law.

We are an E‑Verify employer.

Referrals increase your chances of interviewing at Soave Enterprises by 2x.

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