Am Sous Chef

“There are no strangers here, only friends we have yet to meet.” — Frank Oakes

• Career Growth:
  Start as an apprentice and grow into a skilled! Your growth is our mission!
• Employee Discounts:
  Enjoy discounts on our delicious organic food—both dining and groceries.
• Community & Culture:
  Be part of a positive and supportive Family that values diversity and growth.
• Work-Life Balance:
  We offer paid vacation time to help you relax and recharge.
• Referral Rewards:
  Bring your talented friends along and earn rewards for helping us grow!

• Supervise and support daily kitchen operations to ensure smooth, efficient service
• Prepare, cook, and plate dishes consistently according to quality and presentation standards
• Lead by example, guiding and training kitchen staff to maintain high performance and professionalism
• Ensure all food safety, sanitation, and cleanliness standards are followed at all times
• Assist with inventory control.
• Collaborate on menu planning and contribute creative input for seasonal or specialty items
• Maintain strong communication with the culinary team and front-of-house staff
• Stay calm and organized under pressure in a high-volume, fast-paced kitchen environment

• Must be 18 years or older.
• Proficiency in English is required;
  Spanish skills are a plus.
• Non-slip shoes are required for safety (not provided).
• Legal authorization to work in the United States.
• Reliable transportation is a must.

• Ability to stand and walk for extended periods
• Must be able to lift and carry up to 50 lbs regularly
• Frequent bending, reaching, twisting, and kneeling throughout the shift
• Comfortable working in a hot, fast-paced kitchen environment with exposure to steam, flames, and cleaning agents
• Manual dexterity to safely handle knives, tools, and kitchen equipment
• Clear vision and hearing to ensure safety, accuracy, and effective communication
• Ability to climb step stools or ladders as needed
• Must be able to work on weekends, holidays, and flexible shifts as scheduled

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Seed to Table is an equal opportunity employer, welcoming candidates from all backgrounds. We are committed to fostering a diverse and inclusive workplace where everyone can thrive.