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Grill Cook @ Sea Salt Restaurant

Job in Naples, Collier County, Florida, 33939, USA
Listing for: Aielli Group
Full Time position
Listed on 2026-01-27
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below

Grill Cook | Full-Time
Sea Salt Restaurant – Naples, FL

Sea Salt is seeking a skilled and motivated Grill Cook to join our dynamic culinary team. The ideal candidate is passionate about cooking and thrives in a fast‑paced kitchen. In this role, you will be responsible for preparing high‑quality dishes, maintaining an efficient workstation, and upholding food safety and sanitation standards.

Key Responsibilities
  • Food Preparation – Prep ingredients and assist with cooking a variety of menu items while ensuring consistency, quality, and attractive presentation.
  • Station Management – Oversee your assigned grill station—maintaining speed, organization, and excellent output during service.
  • Quality Control – Monitor the quality, taste, and presentation of dishes, making adjustments as needed to meet restaurant standards.
  • Cleanliness & Sanitation – Keep all kitchen areas clean, organized, and compliant with health and safety guidelines.
  • Inventory Support – Assist with inventory management, proper food storage, and waste reduction. Communicate supply needs to the kitchen manager.
  • Team Collaboration – Work closely with fellow kitchen staff to coordinate preparation and timing for efficient, timely service.
  • Recipe Compliance – Follow recipes, portion guidelines, and preparation procedures to ensure consistent flavor and cost control.
  • Adaptability – Adjust to changes in menu items, workflow, and kitchen operations as needed.
Qualifications
  • Experience – 1–2 years of experience in a high-volume kitchen preferred; familiarity with specific cuisines is a plus.
  • Culinary Skills – Strong understanding of cooking techniques and kitchen equipment.
  • Communication – Ability to communicate effectively with team members and leadership.
  • Teamwork – Positive attitude and strong collaborative skills.
  • Time Management – Excellent organizational skills with the ability to multitask in a fast‑paced environment.
Physical Requirements
  • Ability to stand for long periods.
  • Capability to lift up to 50 lbs.
  • Manual dexterity for operating kitchen tools and equipment.
  • Comfortable working in a hot, fast‑paced kitchen.
Benefits
  • Competitive pay based on experience.
  • Opportunities for growth within a respected restaurant group.
  • Employee discounts and additional benefits.
  • Flexible scheduling options.
How to Apply

If you’re passionate about cooking and eager to develop your culinary skills in a vibrant kitchen, we’d love to hear from you. Please submit your resume for consideration.

Sea Salt is an equal opportunity employer. We welcome applicants from all backgrounds.

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