Sushi Chef

This range is provided by Lola Hospitality. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

$24.00/hr - $28.00/hr

We are seeking a motivated and reliable Seasonal Sushi Chef to join our kitchen team at LoLa 41, a fast-paced and friendly Japanese restaurant. This position also offers full-time employment on Nantucket for the summer season that includes housing so this can be a full-time year-round position. The ideal candidate will have a passion for Japanese cuisine, a strong work ethic, and the ability to work efficiently as part of a team.

This is a great opportunity to learn sushi preparation and work alongside experienced chefs.

• Assist sushi chefs with daily prep work (cutting vegetables, preparing rice, portioning ingredients)
• Maintain cleanliness and organization of the prep area
• Receive, label, and store food supplies properly
• Ensure food safety and sanitation standards are followed
• Wash dishes and help with kitchen cleanup as needed
• Other kitchen support duties as assigned

• Prior kitchen or food prep experience is preferred
• Ability to stand for extended periods and lift up to 30 lbs
• Basic knife skills are a plus
• Team player with a positive attitude and willingness to learn
• Punctual, dependable, and able to work in a fast‑paced environment
• Flexible availability, including weekends and evenings

• Competitive hourly wage
• On‑the‑job training
• Staff meals or discounts
• Opportunities for growth and advancement within the restaurant

We look forward to meeting you!