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Sushi Chef

Job in Naples, Collier County, Florida, 33939, USA
Listing for: Lola Hospitality
Full Time, Seasonal/Temporary position
Listed on 2026-01-27
Job specializations:
  • Restaurant/Food Service
    Cafe / Restaurant, Catering
Salary/Wage Range or Industry Benchmark: 24 - 28 USD Hourly USD 24.00 28.00 HOUR
Job Description & How to Apply Below

This range is provided by Lola Hospitality. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$24.00/hr - $28.00/hr

Job Description

We are seeking a motivated and reliable Seasonal Sushi Chef to join our kitchen team at LoLa 41, a fast-paced and friendly Japanese restaurant. This position also offers full-time employment on Nantucket for the summer season that includes housing so this can be a full-time year-round position. The ideal candidate will have a passion for Japanese cuisine, a strong work ethic, and the ability to work efficiently as part of a team.

This is a great opportunity to learn sushi preparation and work alongside experienced chefs.

Responsibilities
  • Assist sushi chefs with daily prep work (cutting vegetables, preparing rice, portioning ingredients)
  • Maintain cleanliness and organization of the prep area
  • Receive, label, and store food supplies properly
  • Ensure food safety and sanitation standards are followed
  • Wash dishes and help with kitchen cleanup as needed
  • Other kitchen support duties as assigned
Requirements
  • Prior kitchen or food prep experience is preferred
  • Ability to stand for extended periods and lift up to 30 lbs
  • Basic knife skills are a plus
  • Team player with a positive attitude and willingness to learn
  • Punctual, dependable, and able to work in a fast‑paced environment
  • Flexible availability, including weekends and evenings
What We Offer
  • Competitive hourly wage
  • On‑the‑job training
  • Staff meals or discounts
  • Opportunities for growth and advancement within the restaurant

We look forward to meeting you!

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