Busser

About Violi & Dine Amic Hospitality

Violi is the latest concept by Dine Amic Hospitality, the group behind Chicago favorites like Lyra and the original Violi in Oak Brook. Partnering with Greek Chef Athinagoras Kostakos, the menu features shareable dishes such as grilled octopus, moussaka, and slow‑roasted lamb—marine‑fresh, bold, and wholesome.

Dine Amic Hospitality is seeking Bussers to support servers and bartenders and keep our restaurants running smoothly by cleaning and resetting tables; taking dishware and utensils to the kitchen to be washed; and ensuring guests’ water glasses stay full. Candidates should have stamina and the ability to multi‑task in a fast‑paced environment. This hourly role is a great way to kickstart a career in the restaurant industry and gain the experience needed for growth.

• Prepare dining room for guests by setting tables and stocking all necessary supplies prior to the beginning of service
• Maintain table settings by removing finished courses in a timely manner; bring all soiled dishware and utensils to the dishwasher promptly
• Monitor tables and anticipate guests’ needs by performing tasks such as refilling water glasses and replenishing utensils
• Clean and reset tables after guests leave; wipe down tables and/or replace linens; freshen centerpieces and/or condiments
• Keep an organized, sanitary, and stocked bussing station
• Additional duties and responsibilities as assigned by management

• 1+ year experience as Busser; fine dining and/or high‑volume restaurant preferred
• Knowledge of all local health department requirements for safe food handling and sanitation standards; non‑expired Food Handlers Certification required
• Accuracy and speed in executing assigned tasks
• A passion for quality and respect for team members and guests
• Flexibility to work a variety of shifts, including days, nights, weekends, and holidays
• Ability to move, bend, lift, carry, push, and place objects weighing up to 50 pounds without assistance; stand or walk for an extended period of time or for an entire work shift; complete tasks that require repetitive motion

• Benefit Plan Options (Medical, Dental and Vision, 401(k) + Match)
• Employee Incentive Program for referrals
• Career growth and advancement opportunities
• Competitive pay

Dine Amic Hospitality is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, age, national origin, genetic information, disability or protected veteran status.

We participate in E‑Verify to confirm the employment eligibility of all newly hired employees.

• Entry level

• Part‑time

• Management and Manufacturing

• Hospitality