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Experienced Food Runners

Job in Naples, Collier County, Florida, 33939, USA
Listing for: DineAmic Hospitality
Full Time position
Listed on 2026-01-27
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Catering
  • Hospitality / Hotel / Catering
    Server/Wait Staff, Catering
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below

Join to apply for the Experienced Food Runners role at Dine Amic Hospitality.

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Be a part of Violi’s launch at Mercato—Naples’ premier open‑air lifestyle center! This is an hourly, tipped position.

About Violi & Dine Amic Hospitality

Violi is the latest concept by Dine Amic Hospitality, the group behind Chicago favorites like Lyra and the original Violi in Oak Brook. Partnering with Greek Chef Athinagoras Kostakos, the menu features shareable dishes like grilled octopus, moussaka, and slow‑roasted lamb—marine‑fresh, bold, and wholesome.

Food Runners keep our restaurants running smoothly and help improve the overall dining experience for our guests by delivering food orders to guests and assisting waitstaff with other tasks. Ideal candidates should be able to multitask efficiently and have the stamina to carry heavy trays and stay on the move.

This role is a great way to kickstart your career in the restaurant industry and could lead to more opportunities, like becoming a Server.

What You Will Do
  • Deliver food orders from the kitchen to customers’ tables rapidly and accurately.
  • Prepare dining room for guests by setting tables and stocking all necessary supplies prior to the beginning of service.
  • Retrieve any items guests may need to accompany their meal such as special utensils or condiments.
  • Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins.
  • Additional duties as required.
What You Need To Have
  • 1+ year experience as a Food Runner or similar role; fine dining and/or high‑volume restaurant preferred.
  • Knowledge of all local health department requirements for safe food handling and sanitation standards;
    Non‑expired Food Handlers Certification required.
  • Accuracy and speed in executing assigned tasks.
  • A passion for quality and respect for team members and guests.
  • Flexibility to work a variety of shifts, including days, nights, weekends, and holidays.
  • Ability to move, bend, lift, carry, push, and place objects weighing up to 50 pounds without assistance; stand or walk for an extended period of time or for an entire work shift; complete tasks that require repetitive motion.
What We Offer
  • Food & Beverage Discounts.
  • Benefit Plan Options (Medical, Dental and Vision, 401K + Match).
  • Employee Incentive Program for Referrals.
  • Career growth and advancement opportunities.
  • Competitive Pay.
  • Commuter Benefits.
  • Paid Sick Leave.

Dine Amic Hospitality is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, age, national origin, genetic information, disability or protected veteran status.

We participate in E-Verify to confirm the employment eligibility of all newly hired employees.

Seniority Level
  • Entry level
Employment Type
  • Part‑time
Job Function
  • Management and Manufacturing
Industries
  • Hospitality
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