Cook

Description

Job Description:

Join Our Culinary Team as a Full-Time Cook at Seed to Table, Naples, FL!

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“There are no strangers here, only friends we have yet to meet.” — Frank Oakes

Why Join Us?

• Career Growth:
  Start as an apprentice and grow into a skilled! Your growth is our mission!
• Employee Discounts:
  Enjoy discounts on our delicious organic food—both dining and groceries.
• Community & Culture:
  Be part of a positive and supportive Family that values diversity and growth.
• Work-Life Balance:
  We offer paid vacation time to help you relax and recharge.
• Referral Rewards:
  Bring your talented friends along and earn rewards for helping us grow!

Join the Culinary Team at Seed to Table – Now Hiring Cooks!

At Seed to Table
, we’re more than a market — we’re a vibrant destination where top-quality ingredients, bold flavors, and exceptional service come together. As a Cook
, you’ll be at the heart of our kitchen, preparing delicious dishes with care, creativity, and consistency.

Requirements

Key Responsibilities:

• Prepare and cook a variety of fresh, high-quality dishes with consistency and creativity
• Maintain a clean, organized, and sanitary workstation at all times
• Work efficiently in a fast-paced environment while multitasking under pressure
• Collaborate with kitchen staff to ensure smooth service and strong team communication
• Follow all food safety and health regulations in accordance with Florida standards
• Assist with inventory
• Support menu development with new ideas and attention to detail
• Bring a positive attitude, professionalism, and strong work ethic to every shift
• Experience preferred, passion for food, reliability, and a willingness to learn are a must!

Qualifications:

• Must be 18 years or older.
• Proficiency in English is required;
  Spanish skills are a plus.
• Non-slip shoes are required for safety (not provided).
• Legal authorization to work in the United States.
• Reliable transportation is a must

Physical Requirements:

• Ability to stand and walk for extended periods
• Must be able to lift and carry up to 50 lbs regularly
• Frequent bending, twisting, reaching, and kneeling
  
  Comfortable working in hot, humid, and fast-paced kitchen environments
• Manual dexterity for handling knives, tools, and kitchen equipment safely
• Ability to work around steam, open flames, and cleaning agents
• Clear vision and hearing to ensure safety and communication in a busy kitchen
• Ability to climb a step stool or ladder when needed
• Must be able to work weekends, holidays, and flexible shifts as scheduled

Ready to bring your culinary passion to life? Apply now on our Careers page and become a key part of the Seed to Table Family!

Stay Connected:

Follow us on social media for updates on our latest news and job openings:

• Seed to Table Tik Tok
• Seed to Table Facebook
• Seed to Table Instagram
• Seed to Table Linked In
• Seed to Table You Tube
• Seed to Table Website

Equal Opportunity Statement:

Seed to Tableis an equal opportunity employer, welcoming candidates from all backgrounds. We are committed to fostering a diverse and inclusive workplace where everyone can thrive.