Catering Server; PART-TIME

Description

OUR CORE

PURPOSE:

As an expression of God’s love in Southwest Florida, we are growing to ensure that no one experiencing hunger, homelessness or addiction is alone or without a pathway for their journey from crisis to contributor. Together with our partners and participants, we cultivate communities where people are progressively seen, accepted, challenged, and supported.

The Catering Server supports the hospitality team by providing exceptional service during events held throughout the organization. This position offers a flexible work structure, where shifts are offered based on event schedules and staffing needs. Team members may be contacted with varying notice and can accept or decline shifts according to their availability.

The Catering Server plays a vital role in creating positive guest experiences through efficient event setup, attentive food and beverage service, and maintaining high standards of cleanliness and safety.

St. Matthew’s House is a faith based 501(c)(3) charitable organization that exists to transform lives in a spiritual environment that is both compassionate and disciplined.

• Shifts are offered as events arise.
• Work hours will vary depending on event volume.
• Availability for evenings, weekends, holidays, and short-notice events is helpful.
• Ideal for individuals seeking flexible or supplemental work without a set weekly schedule.

• Provide excellent guest service throughout catered events.
• Understand and accurately describe menu items and beverage offerings.
• Assist with event setup, service delivery, and breakdown.
• Maintain clean and sanitized work areas and event spaces.
• Follow all food-safety, health, and Serv Safe protocols.
• Interact with guests in a friendly, professional manner.
• Operate POS systems when required.
• Uphold organizational policies, procedures, and standards.
• Maintain reliability when confirming scheduled shifts.
• Support a positive and collaborative team environment.

Education: High school diploma or equivalent required

Experience: 1 year of serving or hospitality experience preferred.

Confidentiality: Handles confidential and sensitive information with professionalism

Mental/Visual Demands: Requires normal mental alertness and visual acuity

Physical Demands: Frequent standing, walking, bending, and reaching. Ability to lift and/or move up to 25 pounds regularly.

Working Conditions: Work may occur in indoor or outdoor environments, sometimes in varying weather conditions. Must be willing and able to work non-standard hours such as evenings, weekends, and holidays based on event needs.

Must have a Valid Florida Driver’s License. Must pass MVR.

Soft Skills: Excellent customer service, communication, teamwork, attention to detail, and a positive, professional attitude