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Lead Line Cook: Culinary Leader, Kitchen

Job in Napa, Napa County, California, 94559, USA
Listing for: Culinary Institute
Full Time position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef, Hotel Kitchen, Catering
Salary/Wage Range or Industry Benchmark: 80000 - 100000 USD Yearly USD 80000.00 100000.00 YEAR
Job Description & How to Apply Below
Position: Lead Line Cook: Culinary Leader, High-Volume Kitchen
A culinary school in California is seeking a Lead Line Cook responsible for culinary production at the Copia Restaurant. The ideal candidate will have two years of cooking experience and culinary education, preferably from a recognized institution. Responsibilities include food preparation and staff training while ensuring high-quality service. This position demands excellent kitchen skills and the ability to work in a fast-paced environment.
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