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Line Cook

Job in Napa, Napa County, California, 94559, USA
Listing for: Universidade Federal de Santa Catarina
Full Time position
Listed on 2026-02-04
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 23 - 25 USD Hourly USD 23.00 25.00 HOUR
Job Description & How to Apply Below
Position: Line Cook I

Overview

MUST BE ABLE TO PROVIDE DOCUMENTATION TO LEGALLY WORK IN THE UNITED STATES.

WE ARE Work in Paradise! Join the team of the Napa Valley Wine Train
. This historically, luxury, and iconic experience has been a staple in Napa's Wine Country for over 30 years. As a Line Cook, you get to be a part of this iconic history.

A day in the life…

As a Line Cook, you are on the front lines with excellent fine dining customer service experience. You will prepare and cook for our guests on our various train experiences from legacy, lunch, and dinner train. Also, for our various other seasonal experiences and private events. Your friendly, energetic, and professional personality will be a part of ensuring our guests  stay is a memorable one.

Responsibilities
  • Prepare and cook for guests on legacy, lunch, and dinner train experiences, seasonal experiences, and private events.
  • Provide high-quality cooking and plating that supports a fine dining standard.
  • Maintain a positive, energetic, and professional demeanor to enhance guest experience.
Requirements
  • 2 years of proven cooking experience, including experience as a line cook, restaurant cook, or prep cook.
  • Excellent understanding of cooking methods, ingredients, equipment, and procedures.
  • Ability to lift and carry up to 50 lbs; ability to work in a small, fast-paced environment on a moving train.
  • Ability to stand for long periods; must be available for day or evening, holidays, and weekend shifts.
  • Serve Safe (or ability to obtain certification).
  • Speak and read English at a minimum; applicants must be at least 18 years of age.
  • Culinary school diploma is a plus.

Salary range: $23-$25 (Plus gratuity incentives).

Offer & Benefits

Line Cooks receive a daily free lunch. Benefits include affordable health benefits, 14 days of accrued PTO annually, matching 401K, holiday pay, associate birthday pay, and the opportunity to work in paradise with a great team. Flexible schedule with some weekend and evening shifts.

We are committed to Diversity, Equity, Inclusion and Accessibility. We have established a hotel committee to bring together a variety of thoughts, perspectives, and expressions. We invite you to share yours with the team.

Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member. We are an equal opportunity workplace and do not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team rooted in family and a workplace where we are all able to be successful based solely on qualifications, experience, abilities and job performance.

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