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Sous Chef

Job in Napa, Napa County, California, 94559, USA
Listing for: Tasting Room Expo
Part Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below

Seeking a dynamic Sous Chef to assist at prominent winery here in Napa Valley. This is a part time role with opportunities to increase as we move into the busier season.

Job duties to include:

  • Assisting Estate Chef with day to day prep
  • Executing various food experiences for our tasting room
  • Cheese and charcuterie prep/plating
  • Collaborating on upcoming menu ideas/ R&D

Preferred Experience:

  • Working in restaurants/wineries but willing to meet and potentially train the right candidate
  • Knowledge and understanding of basic cooking, knife and kitchen procedures required
  • Current Food Handlers Card

Current resume and cover letter required.

Please include the following:

  • Your favorite dish that you like to eat/prepare!
  • Schedule restrictions
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