Line Cook - Farm-to-Table, Napa Resort

A luxury resort and hotel in Napa seeks a Cook 1 to assist in daily kitchen operations, including food preparation and cooking menu items. Candidates should have at least two years of professional kitchen experience, strong knife skills, and the ability to follow recipes accurately. A valid food-handler card is required within 30 days of hire. This role demands physical stamina and the ability to collaborate with senior staff.

This position offers a chance to grow within the culinary team, particularly in Napa Valley’s vibrant food culture.
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