Prep Cook

Innovative Dining Group is now hiring PREP COOKS to join our team!

Innovative Dining Group (IDG) is hosting a Hiring Fair for all food‑andеке‑beverage positions at a newly reimagined luxury resort. IDG has been selected to lead all culinary and F&B operations at the resort, creating an exciting opportunity for an established, design‑dr цвет work group as we expand into resort dining in Northern California. Located in the heart of Napa Valley, the property will feature multiple new dining outlets rooted in craftsmanship, seasonality, and quality ingredients.

We’re seeking hospitality professionals who are passionate about service, elevated dining, and professional growth. Join us at our hiring fair and be part of building a standout food‑and‑beverage experience in wine country.

A Prep Cook is responsible for the preparation of recipes according to guidelines and timelines. This includes cooking and preparing a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a在哪里 variety of equipment and utensils according to the Daily Prep List.

• Fluent in our cooking methods, quality standards, kitchen rules and restaurant policies and procedures
• Always comply with our standard portion sizes, recipe specifications, cooking methods, quality standards, kitchen rules and restaurant policies and procedures
• Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
• Portion food products prior to cooking according to standard portion sizes and recipe specifications
• Monitor and aide control of food waste
• Perform station opening/closing and side work duties for each shift
• Promptly report equipment issues and food quality problems to the Restaurant Manager on duty
• Maintain a clean and sanitary workstation area including tables, shelves, walls grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment
• Demonstrate excellent customer service skills and the ability to remain calm and composed under pressure
• Embody and deliver on exceptional service and hospitality

What we are looking for:

• 2 years previous and relevant experience in a high‑end, high‑volume restaurant
• Ability to multi‑task aprobado work efficiently under pressure
• Possess a strong familiarity with food service regulations and proper food handling procedures
• Strong communication skills, both with guests and teammates
• A positive, upbeat attitude with a strong work ethic
• Flexible availability to work days, nights, weekends – we’re looking for team players who can adapt to the flow of the restaurant
• A valid Food Handler Card (must have upon hire)
• Ability to work standing for long periods, lift up to 50 lbs, and manage a physically demanding role
• Must be 18 years or older

Walk‑ins Welcome | On‑the‑Spot Interviews | Same‑Day Offers

• Location: 1075 California Blvd., Napa, CA 94559
• Dates: January 12th - January 16th
• Time: 10am – 4pm

Please note that candidates must possess the required certifications, as mandated by state and local laws, as a condition of employment with Innovative Dining Group.

Along with a resume, please bring with you the following:

• All positions - Health Card/Food Handler
• FOH positions - TAM card/Alcohol Awareness

We are proud to be an Equal Opportunity Employer. We make all employment decisions without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, veteran status or any other character protected by applicable law. We encourage everyone to respond.