More jobs:
Food and Beverage - Supervisor
Job in
Napa, Napa County, California, 94559, USA
Listed on 2026-02-01
Listing for:
Grand Reserve at The Meritage
Full Time
position Listed on 2026-02-01
Job specializations:
-
Restaurant/Food Service
Server/Wait Staff, Restaurant Manager
Job Description & How to Apply Below
Position
Food & Beverage Supervisor
Hourly Rate$27
Your Role & Responsibilities- Lead the day-to-day operations of assigned food & beverage outlets, ensuring exceptional service, team efficiency, and strict adherence to brand standards.
- Manage opening and closing procedures, including checklist completion, side work, and accurate cash handling.
- Support the Outlet Manager in onboarding, training, mentoring, and motivating front-of-house staff—servers, bartenders, bussers, and hosts.
- Oversee service during peak periods, providing on-the-floor leadership and resolving guest concerns promptly and professionally.
- Ensure menus, POS systems, table settings, and service areas are always clean, updated, and fully stocked.
- Partner with culinary leadership to ensure seamless coordination between front- and back-of-house, with attention to ticket times, special requests, and guest feedback.
- Assist with scheduling, timecard approvals, inventory tracking, and daily reporting as needed.
- Enforce compliance with all safety, sanitation, and health regulations throughout service areas.
- Minimum 2 years of experience in a high-volume restaurant, hotel, or resort setting, including at least 1 year in a supervisory or team lead role.
- Strong understanding of restaurant service standards, food and beverage presentation, wine, and cocktail knowledge.
- Demonstrated ability to lead, coach, and motivate a diverse service team in a fast-paced environment.
- Excellent communication, conflict-resolution, and guest-service skills.
- Proficiency with POS systems (e.g., Micros, Aloha), Microsoft Office Suite, and timekeeping software.
- Flexibility to work evenings, weekends, and holidays as business requires.
- Current food handler certification and responsible alcohol service certification (e.g., RBS, TIPS).
- Prior leadership experience in a resort setting with multiple outlets or venues.
- Familiarity with restaurant analytics and reservation systems (e.g., Avero, Profit Sword, Open Table).
- Bilingual abilities, particularly in Spanish.
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