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Catering Food & Beverage

Napa Valley Sous Chef | Lead Farm-to-Table Kitchen

Job in Napa, Napa County, California, 94559, USA
Listing for: Pacific Hospitality Group
Full Time position
Listed on 2026-01-31
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
Job Description & How to Apply Below
A luxury resort in Napa is seeking a Sous Chef to lead daily culinary operations and supervise kitchen staff. The ideal candidate will have over 5 years of culinary experience, including at least 2 years in a supervisory role. Responsibilities include managing prep and production schedules, ensuring compliance with health codes, and collaborating on menu development. Bilingual skills (English/Spanish) are preferred.

This position offers a unique opportunity to create memorable dining experiences in a beautiful setting.
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