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Food & Beverage Catering Restaurant Manager Hotel Kitchen

Lead Sous Chef – Farm-to-Table, Napa Valley Resort

Job in Napa, Napa County, California, 94559, USA
Listing for: Grand Reserve at The Meritage
Full Time position
Listed on 2026-01-27
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Restaurant Manager, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 68000 - 72000 USD Yearly USD 68000.00 72000.00 YEAR
Job Description & How to Apply Below
A luxury resort in Napa is seeking a Sous Chef to oversee kitchen operations at Olive & Hay. The role requires at least 5 years of culinary experience in fine dining and strong leadership skills in a high-volume environment. Responsibilities include managing production schedules, ensuring adherence to health regulations, and collaborating on menu development. Knowledge of Italian cuisine is a plus.

This position offers a salary range of $68,000–$72,000.
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