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Cook - Intermediate Line

Job in Napa, Napa County, California, 94559, USA
Listing for: Hyatt Hotels Corporation
Full Time position
Listed on 2026-01-19
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 40000 - 55000 USD Yearly USD 40000.00 55000.00 YEAR
Job Description & How to Apply Below
Position: Cook 2 - Intermediate Line

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I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone.

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing effecient service and meaningful experiences.

Violetto, the signature restaurant at Alila Napa Valley, is seeking a skilled and motivated intermediate line cook to join our fine dining culinary team. Located in the heart of wine country, Violetto offers seasonal California cuisine rooted in ingredient-driven preparation, refined technique, and elevated guest experiences.

As a Cook 2, you'll work independently on a station during service, supporting the execution of a carefully curated menu maintaining high standards of quality, cleanliness, and precision. This role is ideal for someone with prior kitchen experience who's looking to continue growing in a professional, high-performance culinary environment.

Responsibilities
  • Execute prep and service on an assigned station with consistency and attention to detail
  • Support smooth kitchen operations during service by maintaining communication and pace
  • Uphold standards in food quality, presentation, timing, and sanitation
  • Assist with daily prep, inventory tasks, and receiving orders as assigned
  • Help mentor junior cooks and contribute to a collaborative, professional kitchen culture
  • Follow recipes, plating guides, and kitchen procedures to support overall consistency

Maintain cleanliness and organization of your stations and shared work spaces.

Qualifications
  • 1-2 years of prior kitchen experience, preferable in a fine dining or upscale restaurant
  • Strong understanding of basic cooking techniques, knife skills, and station setup
  • Ability to work independently and maintain focus in a high-paced environment
  • Familiarity with food safety protocols and commitment to cleanliness
  • Positive attitude and eagerness to grow as part of a skilled culinary team
Physical Requirements
  • Ability to stand and walk for extended periods (up to 8 hours per shift)
  • Frequent bending, kneeling, reaching, and lifting up to 50 pounds
  • Comfortable using cleaning equipment and handling cleaning products safely
Why Join us:
  • Competitive pay and full benefits package
  • Hyatt's world-class development and internal promotion opportunities
  • Work in a Forbes 4-Star luxury resort setting in the heart of wine country
  • Global travel perks, wellness programs, and culinary training support

Be part of a team committed to delivering personalized, elevated service in one of Napa Valley's most serene and sophisticated destinations. Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it is career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

Our family is always growing. Want to be in the know?

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