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Quality Assurance Technician

Job in Napa, Napa County, California, 94559, USA
Listing for: Team 360 Staffing
Full Time position
Listed on 2026-03-08
Job specializations:
  • Quality Assurance - QA/QC
    Quality Control / Manager, Quality Technician/ Inspector, QA Specialist / Manager, Food Quality & Safety
  • Manufacturing / Production
    QA Specialist / Manager
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below

Now Hiring:
Quality Assurance Technician

Team 360 Staffing is seeking a reliable and motivated Quality Assurance Technician to join our client’s team. This role supports a warehouse operation that produces premium frozen fruit and vegetable purees. This is an excellent opportunity for candidates with a background in Food Science or Quality Assurance who are looking to grow their career in food manufacturing.

Benefits include 401(k) and paid time off!

Key Responsibilities:
  • Quality Control and Laboratory Support
  • Receive, log, and analyze production and raw material samples
  • Assist with finished product evaluation and new product sample preparation
  • Review Certificates of Analysis and verify product compliance
  • Documentation and Records Management
  • Maintain production records, traceability documentation, and ERP system data
  • Prepare finished product releases and Certificates of Analysis
  • Ensure accurate digital and physical recordkeeping for quality and compliance
  • Food Safety and Supplier Quality
  • Support supplier approval and verification programs
  • Assist with supplier documentation review, audits, and risk assessments
  • Help investigate quality issues and support corrective actions
  • Inventory and Operational Support
  • Review shelf life and expiration dates of raw materials and ingredients
  • Assist with inventory hold decisions and documentation review
  • Support lab organization, supply management, and sample storage
  • Customer and Administrative Support
  • Complete customer documentation requests and surveys
  • Maintain product documentation and customer-required records
  • Assist with customer complaint investigations and follow-up actions
Requirements:
  • Bachelor’s degree in Food Science or related field
  • 0–2 years of experience in quality assurance, food manufacturing, or similar regulated industry
  • Knowledge of HACCP, food safety systems, and quality standards
  • Strong attention to detail, organization, and documentation skills
  • Proficiency with Microsoft Excel, Word, and database systems
  • Ability to work in a production, laboratory, and warehouse environment
  • Spanish language skills are a plus but not required

This role offers hands‑on experience in quality assurance and food safety within a growing production environment, with strong opportunities for professional development.

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