Banquet Bartender

Reports to: Director of Banquets

Classification: On-Call, Hourly, Non-Exempt

The Banquet Bartender at Carneros Resort and Spa is a skilled hospitality professional responsible for delivering exceptional beverage service during weddings, private dinners, and resort events. This on-call role supports primarily evening shifts and requires a passion for luxury service, a strong knowledge of spirits and wine, and the ability to thrive in fast-paced, guest-focused environments.

The ideal candidate demonstrates professionalism, adaptability, and a genuine desire to create memorable moments through thoughtful beverage experiences.

• Provide warm, attentive, and professional bar service during banquets, weddings, and special events.
• Prepare and serve cocktails, beer, wine, and non-alcoholic beverages according to resort standards and event specifications.
• Set up and break down event bars, ensuring cleanliness, proper stock levels, and organized presentation.
• Maintain a clean and efficient workstation throughout the event.
• Monitor guest intoxication levels and practice responsible alcohol service in compliance with ABC regulations.
• Communicate with Banquet Captains and servers to ensure smooth event execution and beverage flow.
• Respond to guest requests promptly and with courtesy, creating a welcoming and upscale experience.
• Follow all safety, sanitation, and resort policies regarding bar service, equipment use, and guest interaction.

• 1–2 years of bartending experience in banquets, catering, or fine dining required
• Strong knowledge of wine, spirits, cocktails, and luxury service standards
• Ability to remain composed and efficient during high-volume events
• Excellent communication and interpersonal skills
• Valid Responsible Beverage Service (RBS) certification or ability to obtain prior to hire
• Experience in luxury hospitality or Forbes service environments preferred

• On-call position with a primary focus on evening and weekend availability
• Must be available for a flexible schedule, including nights, weekends, holidays, and peak event seasons
• Ability to lift and carry up to 40 pounds, including cases of beverages, bar equipment, and supplies
• Must be able to stand for extended periods and navigate event spaces indoors and outdoors