Banquets - Server

Overview

Job Description: Banquet Server

Hourly Rate: $16.50

Job Summary: Provides exceptional food service to property guests during events, special events, and other catered functions, as well as any other property hosted event as requested and scheduled.

• Serves guest at assigned station quickly, courteously, and efficiently.
• Observes guests to fulfill any additional requests and to note when meal is finished.
• Assists other servers in a cooperative manner to ensure efficient service to guests.
• Completes assigned side work as directed.
• Sets dining tables to established standards.
• Familiarizes self with all items on daily menus.
• Sets tables/room with linens, china, etc. keeping in consideration the events prospectus and following established procedures.

• Prior banquet or convention services experience at comparable property desired.
• Possess a basic knowledge of food and beverage preparation, service standards of comparable hotel, guest relations and etiquette.
• Requires ability to perform basic math skills such as addition, subtraction, multiplication and division.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• Must be able to speak, read, write and understand English to understand instructions, safety rules, and communicate with guests.
• Must be at least 18 years of age. Must complete RBS - alcohol awareness certification as scheduled upon employment. Must have a valid current Food Handlers Card or willingness and ability to obtain one within 30 days of employment.
• Must be able to lift 25lbs