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Front Office - Front Desk Agent
Job in
Napa, Napa County, California, 94559, USA
Listed on 2026-02-01
Listing for:
Grand Reserve at The Meritage
Full Time
position Listed on 2026-02-01
Job specializations:
-
Customer Service/HelpDesk
Customer Service Rep, Bilingual -
Hospitality / Hotel / Catering
Customer Service Rep
Job Description & How to Apply Below
Position Summary
The Front Desk Agent provides a warm, professional, and welcoming experience for all guests and visitors. This role manages all aspects of guest registration, check-in, and check-out, delivers accurate information about the hotel and local area, resolves guest concerns, and ensures a high level of guest satisfaction. Additionally, the Front Desk Agent supports revenue generation through upselling opportunities and accurate billing.
Key Responsibilities- Guest Service & Registration
- Greet and welcome guests enthusiastically and professionally.
- Handle guest check-in/check-out, including verifying reservations, assigning rooms, issuing key cards, and establishing guest credit.
- Provide information on hotel amenities, services, and local attractions.
- Anticipate guest needs and offer solutions to enhance their experience.
- Resolve guest complaints promptly and professionally or escalate to management as appropriate.
- Operational Duties
- Accurately enter guest information, charges, and payments into the property management system.
- Run daily reports, maintain cash drawers, and ensure accurate billing.
- Communicate guest requests and special instructions to relevant departments.
- Maintain knowledge of hotel policies, safety procedures, and emergency protocols, including proper use of PPE and compliance with OSHA and HAZMAT programs.
- Report any unusual events, safety hazards, maintenance issues, or thefts immediately to management or security.
- Additional Support Functions
- Assist with concierge services, including dining, entertainment, shopping, and travel recommendations.
- Answer phones and process reservations accurately for both calls and walk-ins.
- Deliver messages, packages, and supplies to guests as needed.
- Support night-shift duties, such as preparing breakfast vouchers, delivering folios, and monitoring property security.
- Participate in training sessions to maintain and improve knowledge and performance.
- Collaborate with team members to ensure smooth operations and guest satisfaction.
- Previous guest service or customer service experience preferred.
- Excellent communication and interpersonal skills to interact with guests from diverse backgrounds.
- Basic math skills for billing and payment processing.
- Competent with computers and able to accurately enter and retrieve information.
- Attention to detail and ability to remain calm under pressure or during emergencies.
- Fluent in English; proficiency in a second language is a plus.
- Ability to work independently and as part of a team.
- Food Handler’s certificate may be required for night-shift roles.
- Flexible schedule, including holidays, weekends, and alternate shifts.
- Maintain a professional appearance and demeanor.
- Regularly stands, walks, and moves throughout the property; occasional stooping or crouching.
- Frequently uses hands and fingers to operate computer and office equipment.
- Occasionally lifts up to 70 lbs (e.g., luggage).
- Must have visual and auditory acuity for accurate data entry, guest interaction, and observation of facilities.
- Exposure to moderate noise, office equipment hazards, and occasional atmospheric conditions such as odors, perfumes, or dust.
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