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Front Office - Front Desk Agent

Job in Napa, Napa County, California, 94559, USA
Listing for: Grand Reserve at The Meritage
Full Time position
Listed on 2026-02-01
Job specializations:
  • Customer Service/HelpDesk
    Customer Service Rep, Bilingual
  • Hospitality / Hotel / Catering
    Customer Service Rep
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below

Position Summary

The Front Desk Agent provides a warm, professional, and welcoming experience for all guests and visitors. This role manages all aspects of guest registration, check-in, and check-out, delivers accurate information about the hotel and local area, resolves guest concerns, and ensures a high level of guest satisfaction. Additionally, the Front Desk Agent supports revenue generation through upselling opportunities and accurate billing.

Key Responsibilities
  • Guest Service & Registration
    • Greet and welcome guests enthusiastically and professionally.
    • Handle guest check-in/check-out, including verifying reservations, assigning rooms, issuing key cards, and establishing guest credit.
    • Provide information on hotel amenities, services, and local attractions.
    • Anticipate guest needs and offer solutions to enhance their experience.
    • Resolve guest complaints promptly and professionally or escalate to management as appropriate.
  • Operational Duties
    • Accurately enter guest information, charges, and payments into the property management system.
    • Run daily reports, maintain cash drawers, and ensure accurate billing.
    • Communicate guest requests and special instructions to relevant departments.
    • Maintain knowledge of hotel policies, safety procedures, and emergency protocols, including proper use of PPE and compliance with OSHA and HAZMAT programs.
    • Report any unusual events, safety hazards, maintenance issues, or thefts immediately to management or security.
  • Additional Support Functions
    • Assist with concierge services, including dining, entertainment, shopping, and travel recommendations.
    • Answer phones and process reservations accurately for both calls and walk-ins.
    • Deliver messages, packages, and supplies to guests as needed.
    • Support night-shift duties, such as preparing breakfast vouchers, delivering folios, and monitoring property security.
    • Participate in training sessions to maintain and improve knowledge and performance.
    • Collaborate with team members to ensure smooth operations and guest satisfaction.
Qualifications
  • Previous guest service or customer service experience preferred.
  • Excellent communication and interpersonal skills to interact with guests from diverse backgrounds.
  • Basic math skills for billing and payment processing.
  • Competent with computers and able to accurately enter and retrieve information.
  • Attention to detail and ability to remain calm under pressure or during emergencies.
  • Fluent in English; proficiency in a second language is a plus.
  • Ability to work independently and as part of a team.
  • Food Handler’s certificate may be required for night-shift roles.
  • Flexible schedule, including holidays, weekends, and alternate shifts.
  • Maintain a professional appearance and demeanor.
Physical & Working Requirements
  • Regularly stands, walks, and moves throughout the property; occasional stooping or crouching.
  • Frequently uses hands and fingers to operate computer and office equipment.
  • Occasionally lifts up to 70 lbs (e.g., luggage).
  • Must have visual and auditory acuity for accurate data entry, guest interaction, and observation of facilities.
  • Exposure to moderate noise, office equipment hazards, and occasional atmospheric conditions such as odors, perfumes, or dust.
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