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Hotel Kitchen Food & Beverage Catering Cook & Chef

Executive Sous Chef | Luxury Resort Kitchen Leader

Job in Nantucket, Nantucket County, Massachusetts, 02584, USA
Listing for: Stanmar Inc.
Full Time position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Food & Beverage, Catering, Cook & Chef
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Food & Beverage, Catering, Cook & Chef
Job Description & How to Apply Below
A luxury resort in Nantucket is seeking an Executive Sous Chef to lead the culinary team and oversee kitchen operations. You will mentor staff, refine menus, and ensure high food quality while managing inventory and costs. Ideal candidates will have over 3 years of experience in a high-volume kitchen and possess strong leadership and culinary skills. Join an award-winning team and enjoy competitive pay, benefits, and potential housing options.
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