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Food & Beverage Cook & Chef Catering Restaurant Manager

Fine-Dining Line Cook: Culinary Craft & Precision

Job in Nantucket, Nantucket County, Massachusetts, 02584, USA
Listing for: Poultry Science Association
Full Time position
Listed on 2026-02-02
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef, Catering, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A fine dining restaurant is seeking a skilled culinary professional to prepare and cook a variety of food items, maintain a clean kitchen, and ensure compliance with food safety standards. The ideal candidate will have at least six months of experience in a high-volume restaurant setting, a service-minded attitude, and the ability to handle the physical demands of the role.

This is an excellent opportunity to showcase your culinary skills in a vibrant work environment.
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