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Seasonal Line Cook - Nantucket Luxury Inn

Job in Nantucket, Nantucket County, Massachusetts, 02584, USA
Listing for: Relais & Châteaux
Seasonal/Temporary position
Listed on 2026-01-29
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cafe / Restaurant
Salary/Wage Range or Industry Benchmark: 40000 - 55000 USD Yearly USD 40000.00 55000.00 YEAR
Job Description & How to Apply Below
A luxury seaside resort in Nantucket is seeking Seasonal Line Cooks to join their team from April to November 2026. The ideal candidates will have at least 2 years of experience in a similar role. Responsibilities include preparing menu items, organizing food prep, and maintaining kitchen standards. Applicants should possess excellent communication skills and the ability to work under pressure.

This is a great opportunity to be part of a prestigious establishment known for its outstanding service and cuisine.
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