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Catering

Seasonal Fish Butcher & Sous Chef — Nantucket Raw Bar

Job in Nantucket, Nantucket County, Massachusetts, 02584, USA
Listing for: BostonChefs.com
Full Time, Seasonal/Temporary position
Listed on 2026-01-25
Job specializations:
  • Restaurant/Food Service
    Catering
Salary/Wage Range or Industry Benchmark: 30 - 40 USD Hourly USD 30.00 40.00 HOUR
Job Description & How to Apply Below
A seafood-focused culinary establishment on Nantucket Island is looking for skilled individuals to fill the roles of Fish Butcher and Sous Chef. Applicants should have a flexible schedule and at least 2 years of experience in seafood preparation. The positions offer full-time work from May to October, averaging $30-$40/hour, with a commitment of 50-60 hours per week. Candidates must be able to lift 50 lbs and have references available.
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