Assistant manager, restaurant
Job Description & How to Apply Below
Overview
Languages:
English
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- or equivalent experience
1 year to less than 2 years
LocationOn site. Work must be completed at the physical location. There is no option to work remotely.
Responsibilities- Monitor staff performance
- Plan and organize daily operations
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers complaints or concerns
- Provide customer service
- 5-10 people
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