More jobs:
Restaurant manager
Job in
Nanaimo, BC, Canada
Listed on 2026-01-26
Listing for:
Korean Air
Full Time
position Listed on 2026-01-26
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering, Restaurant Manager, Cook & Chef -
Hospitality / Hotel / Catering
Food & Beverage, Catering, Cook & Chef
Job Description & How to Apply Below
Overview
Languages:
English
- Secondary (high) school graduation certificate
2 years to less than 3 years
On site. Work must be completed at the physical location. There is no option to work remotely.
Responsibilities- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Balance cash and complete balance sheets, cash reports and related forms
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
Personal suitability
- Team player
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