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Job Description & How to Apply Below
A regional hospitality company is seeking a Restaurant Supervisor to lead the service team. The ideal candidate will have at least 2 years of supervisory experience and be skilled in customer service, with a degree in Hospitality preferred. Responsibilities include supervising operations, checking food preparation standards, and creating work schedules. This role requires exceptional communication skills and the ability to thrive in a fast-paced environment, with a flexible schedule including evenings and weekends.
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