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Sushi Ryu Chef

Job in Nanaimo, BC, Canada
Listing for: 1255902 B.C. Ltd. dba Sushi Ryu
Full Time position
Listed on 2026-01-13
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Restaurant Manager, Cook & Chef
Salary/Wage Range or Industry Benchmark: 33 - 37 CAD Hourly CAD 33.00 37.00 HOUR
Job Description & How to Apply Below
Position: Sushi Ryu is hiring a F/T Chef.
Volunteer Experience
· Work Experience
· Work & Career

You must sign in to apply for this position.

· Terms of employment:
Full-time, Permanent

· Wage: $33.00-$37.00/hour (depending on experience)

· Number of Positions: 1

Job Duties:

· Prepare and cook menu items in accordance with established recipes and quality standards

· Develop menu plans and ensure all food products meet established quality and consistency standards

· Supervise activities of cooks and kitchen workers

· Supervise and guide kitchen staff in the preparation, cooking, and plating of menu items to ensure consistency and presentation standards

· Evaluate and estimate food service operating costs and staffing needs for effective cost control

· Keep records of food costs, consumption, sales, and inventory

· Coordinate the purchase, maintenance, and repair of kitchen equipment to ensure smooth daily operations

· Recruit, onboard, and train kitchen staff to maintain a skilled and efficient team

Job requirements:

·

Experience:

2-3 years of commercial cooking experience is required

·

Education:

Completion of secondary school is required

How to Apply:

· Company information: 1255902 B.C. Ltd. dba Sushi Ryu

· Please apply via Email indicated above

· Terms of employment:
Full-time, Permanent

· Wage: $33.00-$37.00/hour (depending on experience)

· Number of Positions: 1

Job Duties:

· Prepare and cook menu items in accordance with established recipes and quality standards

· Develop menu plans and ensure all food products meet established quality and consistency standards

· Supervise activities of cooks and kitchen workers

· Supervise and guide kitchen staff in the preparation, cooking, and plating of menu items to ensure consistency and presentation standards

· Evaluate and estimate food service operating costs and staffing needs for effective cost control

· Keep records of food costs, consumption, sales, and inventory

· Coordinate the purchase, maintenance, and repair of kitchen equipment to ensure smooth daily operations

· Recruit, onboard, and train kitchen staff to maintain a skilled and efficient team

Job requirements:

·

Experience:

2-3 years of commercial cooking experience is required

·

Education:

Completion of secondary school is required

How to Apply:

· Company information: 1255902 B.C. Ltd. dba Sushi Ryu

· Please apply via Email indicated above

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