Cook

Join Sunny Ridge as a Full-Time Cook and bring your culinary creativity to life in an energetic and fun work environment. Based in Nampa, Idaho, this onsite position allows you to collaborate with a passionate team dedicated to providing exceptional meal experiences for our health care community. You ll have the opportunity to craft delicious, nutritious meals that directly impact the well-being of our residents, all while working in a kitchen that prioritizes safety and integrity.

Not only will you hone your cooking skills in a high-performance setting, but you will also be part of a forward-thinking organization that values problem-solving and innovation in the kitchen. This is your chance to contribute to a meaningful mission while enjoying a vibrant workplace culture.

You can get great benefits such as Medical, Dental, Vision, 401(k), Life Insurance, Health Savings Account, Competitive Salary, and Paid Time Off. Step into a role where your passion for food meets a commitment to health care. Apply today!

As a Full-Time Cook at Sunny Ridge, your day-to-day responsibilities will include preparing balanced and nutritious meals that cater to the unique dietary needs of our residents. You ll manage meal planning and ingredient procurement while ensuring the highest standards of food safety and sanitation. Collaborating closely with the kitchen team, you will contribute to menu creation and implement innovative cooking techniques.

Your role will involve keeping the kitchen organized, maintaining equipment, and monitoring inventory levels.

Expect to actively participate in team meetings to share ideas and improve our culinary offerings. Additionally, you ll have the opportunity to interact with residents, receiving feedback to refine dishes. Every day will bring new challenges and a chance to exercise your problem-solving skills while fostering an empathetic atmosphere in your work environment. Your culinary expertise will play a vital role in enhancing the lives of those we care for.

To thrive as a Full-Time Cook at Sunny Ridge, you will need a strong set of culinary skills paired with a passion for health-focused cooking. Excellent knife skills, creativity in meal presentation, and the ability to prepare a variety of cuisines are essential. You should possess a solid understanding of nutrition and dietary restrictions to ensure our residents  meals are not only tasty but also health-conscious.

Problem-solving skills are crucial, as you will need to adapt recipes and handle any kitchen challenges that arise throughout your shift.

Strong communication skills are necessary for collaborating effectively with your team and responding to resident feedback. Additionally, organizational abilities will help you manage multiple tasks efficiently while prioritizing safety and hygiene in the kitchen. An empathetic demeanor will enhance your interactions with residents, contributing to a positive dining experience for all.

If you feel that this job is what you re looking for, applying is a piece of cake - just follow the instructions on this page. Good luck!

• Responsible for ongoing meal production and timely meal service
• Test new recipes
• Clean the kitchen; put away/organize food deliveries
• Assist with kitchen inspections as needed, to ensure the food service production area is safe and sanitary.
• Inspect storage areas on a regular basis for proper temperatures, cleanliness, and order

• Complete medical/dental/vision insurance benefits
• Employer-matching 401k retirement program
• Up to 16 days  paid time off per year
• Company paid Life Insurance

• One year of cooking experience in a high-volume environment is preferred
• Food Handler s Permit required
• High School diploma
• Minimum 18 years of age
• Possess excellent communication skills
• Willing to provide direction to cook-aides and dish-aides, as needed
• Possess a great attitude while providing prompt, efficient, and courteous service
• Passion to learn and grow within the cooking profession

Must be able to pass a background check.