Chinese Commi I​/II

Company Description
Hotel Centre Point, established in November 1988, is a distinguished 5-star property located in Nagpur, Maharashtra. The hotel offers 136 luxurious rooms, 14 banquet halls, and multiple dining options, including a fine-dining restaurant, a 24-hour coffee shop, and a bespoke buffet area. Renowned for exemplary service, it also provides round-the-clock room service, catering to a wide range of guest needs. The group is expanding with upcoming ventures in Navi Mumbai, Amravati and Goa, ensuring further opportunities for growth and innovation in hospitality.

Role Description
This is a full-time, on-site role for a Chinese Commi I/II position based in Nagpur at Centre Point Hospitality. The role involves supporting the culinary team in preparing and cooking Chinese cuisine, maintaining high hygiene standards, ensuring quality in food preparation, and assisting senior chefs in daily kitchen responsibilities. The candidate will also uphold food safety standards while working within a fast-paced kitchen environment.

Qualifications
Proficiency in Cooking, Food Preparation, and Culinary Skills specific to Chinese cuisine
Knowledge and adherence to Hygiene and food safety standards
Strong Communication skills to collaborate with the kitchen and service teams
Previous experience in a professional kitchen is preferred
Ability to work efficiently in a fast-paced environment
A certificate or diploma in Culinary Arts or a related field is an advantage