Production, Manufacturing Production, Food Production

Overview

Salary: $31,200-$33,280. 1st shift starting pay rate: $15.85. Monday–Friday with some weekend work required. 2nd & 3rd shift starting pay rate: $15.85 + $1.00 shift differential. Monday–Friday with some weekend work required. Perfect attendance incentive: $1 extra per hour.

• Medical, dental and vision insurance
• 401K contributions
• Better Futures Program – 2 Year Community College tuition paid for you or your dependents

• Processes product using tools (to include knives), manual labor, and equipment provided in accordance with USDA and Pilgrim’s Company product standards and procedures.
• Process product according to operating procedures and quality/quantity expectations.
• Observes equipment operation, notifying appropriate personnel of any malfunctions and/or safety issues/concerns.
• Clean and organized work area.
• Assist others with the skills and knowledge gained from the position.
• Observes all company personnel, quality, safety, and food safety policies. Maintains a positive work atmosphere by acting and communicating in a manner so that you work effectively and cooperatively with customers, clients, co-workers, and leadership teams.
• Recognizes and acts on incidents and safety risks.
• Consistently practices and enforces safe work habits and drives those habits throughout the organization.
• Participates in process improvement and problem solving utilizing continuous improvement and rational thinking methodologies.
• Follow all company animal welfare guidelines.
• Other duties as directed.

High school diploma or equivalent (GED) preferred.

• Ability to comprehend simple instructions
• Ability to apply common sense
• Ability to deal with problems involving a few concrete variables in standardized situations
• Ability to work in cool temperatures (around 40 degrees)
• Ability to stand and use hands for 8-11 hours per day
• Ability to multitask and work quickly
• Must be a team player and be willing to work close to other employees at some stations (less than 3 feet apart)
• Must have good communication skills
• Good hand-eye coordination required
• High School diploma or GED preferred
• Food or production experience preferred

EOE, including disability/vets.