Server, Server/Wait Staff
Listed on 2026-02-01
-
Restaurant/Food Service
Server/Wait Staff, Food & Beverage
Position:Server;
Full Time OR Part Time Shift:12pm (noon) - 8pm, 5 shifts/week Starting Pay
: $17.10 per hour
OR 12pm (noon) - 8pm, 3 shifts/week
OR 12pm (noon) - 8pm, 2 shifts/week
Who We AreWalk through our doors and see the difference in the future with senior living and care. Set on thirty-two beautiful acres,Stone Ridgeis located just two miles from the riverfront and less than three miles from downtown Mystic, CT. When you work atStone
Ridge, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company-one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life!
Looking ahead, we're excited to expand our community with new living spaces, along with enhanced dining and wellness programs that will enrich the lives of those we serve—and create even more opportunities for our team. As we grow, so do the possibilities for professional development and career advancement. Whether you're just starting your career or looking to take the next step, there’s never been a better time to join our team!
What We Offer- Daily Pay (Optional)
- Annual Raise(Based on Performance Review)
- Annual Bonus
- College Scholarshipsfor Staff and Dependents
- Medical, Dental, Vision Insurance Available *
- Generous
PTO and Sick Time * - Paid Holidays Off *
- x1.5 pay for Holidays worked
- 401(k) with company match
- Employer Paid Life insurance *
- AD&D insurance **
- Long-term & Short Term disability insurance *
- HSA/FSA Account Options *
- Employee Assistance;
Discount Program
* Depends on employment classification
Job SummaryThe Server is responsible for table service in the Community dining rooms
EssentialJob Duties
- Set tables and maintain workstations in proper order.
- Takes orders, provides service and requested items both graciously and courteously.
- Clears dishes from tables during and after meal service.
- Answer pertinent questions about menu items.
- Correctly enters orders into the POS system while charging the correct resident.
- Setup and breakdown functions and events.
- Ability to understand and follow instructions in English and communicate effectively.
- Experience waiting tables in a hotel, restaurant or club with fine dining preferred; will train.
- Ability to interpret and explain menus, refer or answer questions, coordinate meal service processes, and understand special requests.
- Ability to work in close cooperation with residents, guests, visitors, families, supervisor, and peers.
- Requires courtesy, tact and graciousness.
Consideration for an interview requires your work history/resume be submitted with this application.
All new hires must be able to pass our preemployment screening process, which includes a fitness for duty physical, criminal background check, drug test and employment references as required by a licensed residential care facility. Some of the roles in our community also require that we ask about your vaccination status.
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