Seasonal Line Cook

• Reports To:
  
  Concessions and Merchandise Manager
• Pay rate: $15/hr
• Location:
  
  Myrtle Beach, SC
• Anticipated
  
  Start Date:
  
  Mid/End February
• End Date:
  Beginning of November

Located just minutes from the beach and coastline of South Carolina, our state-of-the-art complex offers nine replica fields of historic Major League ballparks, each featuring unique field dimensions and playing experiences every game. Accompanied by multiple batting cages, bullpens, and training facilities, The Ripken Experience® Myrtle Beach is sure to make you feel like a Big Leaguer once you enter the gates.

We are seeking dependable, fast-paced Seasonal Line Cooks to join our concessions team. This role is ideal for individuals who thrive in a high-volume environment and take pride in preparing quality food quickly and safely. Line cooks will support game days, events, and peak service times throughout the season.

• Prepare and cook concession menu items according to recipes and standards
• Operate grills, fryers, ovens, and other kitchen equipment safely
• Maintain cleanliness and organization of workstations
• Follow food safety, sanitation, and health guidelines
• Assist with prep, restocking, and breakdown during and after events
• Work efficiently as part of a team in a fast-paced environment

• Must be at least 16 years of age
• Previous line cook, short-order cook, or food service experience preferred
• Strong time management and multitasking skills
• Reliable transportation and punctual attendance
• Ability to work nights, weekends, and holidays

• Ability to stand for long periods and lift up to 40 lbs