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Sous Chef: Lead Kitchen, Menu Innovation
Job in
Myrtle Beach, Horry County, South Carolina, 29588, USA
Listed on 2026-02-01
Listing for:
Columbia Sussex Corporation
Full Time
position Listed on 2026-02-01
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage -
Hospitality / Hotel / Catering
Catering, Food & Beverage
Job Description & How to Apply Below
A prominent hospitality company in Myrtle Beach is seeking a Sous Chef to assist the Executive Chef in managing kitchen operations. Responsibilities include supervising kitchen staff, menu development, and ensuring high food quality standards. Ideal candidates will have proven experience, culinary qualifications, and strong leadership skills. The position offers competitive wage, health insurance, PTO, and other benefits.
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