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Food & Beverage Runner Seasonal

Job in Myrtle Beach, Horry County, South Carolina, 29588, USA
Listing for: Holiday Inn Club Vacations Incorporated
Full Time, Seasonal/Temporary position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff
  • Hospitality / Hotel / Catering
    Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below
Position: Food & Beverage Runner Seasonal Full Time

Food & Beverage Runner Seasonal Full Time

Job Category: Resort Operations

Requisition Number: FOODB
020272

Posted:
January 23, 2026

Full-Time

Locations

Showing 1 location

Myrtle Beach, SC 29577, USA

Description

COMPANY BENEFITS:

  • Rooms Discounts Worldwide
  • Club Go Membership (Free Vacations) & Much More
  • Perk Spot employee discount program for concert tickets, restaurants, apartments, mortgages, car loans, merchandise and more!

Seasonal:
March 3/2-10/1/26

At Holiday Inn Club Vacations, we believe in strengthening families. And we look for people who exhibit the courage, caring and creativity to help us become the most loved brand in family travel. We’re committed to growing our people, memberships, resorts and guest love. That’s why we need individuals who are passionate in life and bring those qualities to work every day.

Do you instill confidence, trust and respect in those around you? Do you encourage success and build relationships? If so, we’re looking for you.

This position will be responsible for delivering food menu items to guests in an efficient and professional manner.

ESSENTIAL DUTIES AND TASKS
  • Completes assigned side-work duties
  • Communicates with kitchen, host and service staff to maintain efficiency and guest service
  • Communicates with bar staff to maintain efficiency and guest service
  • Communicates with each guest when delivering food items
  • Assists with removal of dirty dishes from tables between courses and at the completion of the meal
  • Assists with removal of trash during shift
  • Assists in getting ice and other bar items as needed
  • Assists in transporting beer and liquor from bar to Marketplace as needed
  • Assists in kitchen opening and closing procedures
EDUCATION and/or EXPERIENCE
  • High school diploma or GED equivalent, or an equivalent combination of training, education and experience.
  • Prior experience in the food industry preferred.
CERTIFICATES, LICENSES, REGISTRATIONS

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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