Prep Cook

About Pop Stroke

Welcome to Pop Stroke, where we've reinvented the classic pastime of mini-golf into an extraordinary experience. Imagine a place where the charm of traditional mini-golf meets innovative technology and custom-designed courses, where playful challenges unfold against the backdrop of beautifully designed landscapes. This is Pop Stroke - where the pure joy of mini-golf extends beyond family outings and date nights to welcome guests of all skills and ages seeking a unique and memorable entertainment and culinary experience.

Pop Stroke currently has 20 locations across Florida, Texas, Arizona, Alabama, South Carolina, Nevada and Tennesee with additional venues under development.

We're looking for awesome folks to join our Pop Stroke team as we embark on an epic expansion journey. If you're all about fun, hard work, and creating memories, you're in the right place!

Get ready for a blast because Pop Stroke is coming to Nashville!

Calling all high-fivers and high-rollers, we're on the hunt for enthusiastic individuals to be part of our epic team and help us craft unforgettable moments for our guests!

We're on the lookout for awesome folks to join our Pop Stroke team as we embark on an epic expansion journey. If you're all about fun, hard work, and creating memories, you're in the right place!

Prep Cook

starting at $17/hr

What you'll do

• Assist with the preparation of ingredients for cooking, including chopping, slicing, dicing, and marinating, following recipes and portion guidelines.
• Follow established portion control procedures to minimize food waste.
• Organize and stock ingredients and supplies to ensure smooth workflow during meal service. Notify the chef or manager of any shortages or discrepancies.
• Maintain a high degree of standards in cleanliness and sanitation in all the kitchen areas, including equipment, countertops, and storage areas, following food safety regulations.
• Follow proper food handling procedures to minimize waste and ensure food quality and freshness.
• Assist with inventory management by monitoring stock levels, rotating ingredients, labeling prep items, receiving supplies, and notifying the chef or manager of any shortages or discrepancies.
• Follow all safety procedures.
• Collaborate with kitchen staff to coordinate timing and workflow.
• Assist with opening and closing procedures.
• Assist with dishwashing duties as needed.
• Other duties as assigned.

Qualifications

• Previous experience as a prep cook in a high-volume environment.
• Basic knowledge of food preparation techniques and kitchen equipment.
• Must be available to work weekends and holidays.
• Excellent communication and teamwork skills.

Physical Requirements:

• Must be able to stand, walk, bend, crouch, kneel and reach for long periods of time.
• Must be able to lift, carry, push and pull up to 40 lbs.
• Must be able to safely operate kitchen equipment and tools.

Pop Stroke participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S.

Pop Stroke is an Equal Opportunity Employer.