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Event Services Manager - Shelby Myrtle , SC

Job in Myrtle Beach, Horry County, South Carolina, 29588, USA
Listing for: Hotel Equities
Full Time position
Listed on 2026-01-26
Job specializations:
  • Hospitality / Hotel / Catering
    Event Manager / Planner, Hotel Management, Event Staff/ Venue Crew, Hospitality & Tourism
Salary/Wage Range or Industry Benchmark: 50000 USD Yearly USD 50000.00 YEAR
Job Description & How to Apply Below
Position: Event Services Manager - The Shelby  Myrtle Beach, SC

Event Services Manager

Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable
Event
Services Manager
for The Shelby Myrtle Beach, SC.

Step into a career at The Shelby
, where excellence isn’t just a goal, it’s our standard. We’ve earned numerous accolades for our service, design, and guest experience and we’re seeking a dynamic Event Services Manager to elevate our already exceptional event offerings and contribute to our continued success.

Salary:$50,000 annually

Position Overview

As the Event Services Manager
, you will oversee the planning and execution of group blocks, catering events, and on-property guest experiences. This role serves as a primary liaison for group and event clients, ensuring seamless communication, accurate administration, exceptional guest experiences, and revenue optimization. This position partners closely with Rooms, Food & Beverage, Operations, and Culinary teams to deliver flawless, bespoke events that reflect the hotel’s brand standards and service culture.

This role is ideal for a polished professional with a strong background in hospitality, and a proven ability to manage groups and high-touch events with precision and grace.

Key Responsibilities

Group & Event Management

  • Manage group room blocks from contract turnover through departure, including rooming lists, cut-off dates, billing coordination, and departmental communication
  • Prepare, lead, and distribute group resumes and event meetings to ensure operational alignment and flawless execution
  • Serve as the primary on-property contact for group and event clients, greeting and supporting clients throughout their stay or event
  • Conduct post-event follow-up, gather client feedback, and assist with invoicing and billing reconciliation
  • Maintain accurate and organized client files, communication logs, and follow-up systems

Catering & Event Planning

  • Plan and execute non-wedding catering events from initial planning through on-site execution
  • Create, manage, and distribute Banquet Event Orders (BEOs), timelines, and event documentation with exceptional attention to detail
  • Guide clients on menus, beverage selections, wine pairings, décor, entertainment, AV needs, floor plans, and overall event logistics
  • Lead site visits and pre-event planning meetings with professionalism and enthusiasm
  • Partner with Culinary, Banquets, and Operations teams to ensure events meet contracted minimums, deadlines, and brand expectations

Guest Experience, Sales & Revenue Optimization

  • Identify opportunities to upsell catering events and ancillary experiences to maximize revenue, particularly for rooms-only groups
  • Drive revenue performance by ensuring contractual minimums are met or exceeded
  • Support the development and execution of on-property guest experiences, activations, and live entertainment aligned with brand standards and budgets
  • Curate bespoke, memorable event experiences that exceed guest expectations and strengthen client relationships
  • Represent the hotel with integrity, professionalism, and a service-first mindset at all times
What We’re Looking For
  • Proven success in hotel or luxury hospitality event planning or operations
  • Exceptional organizational, communication, and interpersonal skills
  • Ability to manage multiple high-level events simultaneously with strong attention to detail
  • Strong sales acumen with a passion for creating unforgettable guest experiences
  • Guest-focused mindset with a commitment to “above and beyond” service
  • Proficiency in event management systems and Microsoft Office (OPERA, Tripleseat, or similar systems preferred)
  • Flexibility to work evenings, weekends, and holidays as business needs require
Preferred Qualifications
  • Minimum of 2 years of experience in hotel catering, event services, or related hospitality roles
  • Experience in a Forbes Travel Guide–rated property or comparable luxury environment strongly preferred
  • Degree or certification in Hospitality Management or a related field is a plus, but not required
Amazing Benefits At A Glance:
  • Team Driven and Values Based Culture
  • Medical/Dental/Vision
  • Vacation & Holiday Pay
  • Same-day pay available
  • Employee Assistance Program
  • Career Growth Opportunities/ Manager Training Program
  • Reduced Room Rates throughout the portfolio
  • Third Party Perks (Movie Tickets, Attractions, Other)
  • 401(k)
  • Employee assistance program
  • Employee discount
  • Flexible spending account
  • Life insurance
  • Referral program
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