Food and Nutrition

Overview

Description: Food Service Worker (full time and part time, 1st and 2nd shift available)

Full time

1st and 2nd shifts available

Responsible for performing various food service duties and customer service for the Nutrition Services Department. Works with clinical dietitians, individual nursing units, patients, and guests.

• Unlimited career growth opportunities with one of the largest Catholic healthcare organizations in the country.
• All hours / afternoon and evening shifts available and flexible scheduling
• Competitive pay
• Benefits on day 1, no waiting period
• Retirement programs with employer match
• Student loan forgiveness services for staff and their family
• 18 Days of PTO your first year, 6 paid Holidays

• Processes room service orders
• Interacts with patients and family members by order taking via the phone and inputting menu selections into the computer
• Gathers, washes, & puts away dry dishes
• Promotes positive customer service relations between Nutrition Services and Nursing units, patients, families, and all other people they meet.
• Maintains knowledge of profession, safe food handling and sanitation

• 18 years of age
• Prefer some guest service background and a HS diploma or GED

Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.