Sous Chef - Italian Cuisine

Overview

Mandarin Oriental Muscat is looking for a
Sous Chef – Italian Cuisine to join our culinary team.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognized for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Mandarin Oriental Muscat

Situated in a prime beachfront location, Mandarin Oriental, Muscat is a chic urban resort that offers 150 stylishly appointed guestrooms and suites, five restaurants and bars, a lush Spa at Mandarin Oriental, and an outdoor swimming pool. The hotel features a one-of-a-kind ballroom boasting spectacular views of the Arabian Sea as well as a variety of banquet and meeting spaces to accommodate social and business events.

For those seeking a luxury living experience in one of Muscat’s most desirable districts, an exclusive collection of 155 Residences at Mandarin Oriental combine the Group’s legendary service, world-class amenities and sweeping sea or mountain views.

• Collaborate with the Chef de Cuisine to create dishes and suggest menu items for special promotions and events.
• Ensure all plating guides are accurate, up to date, and followed according to dish description, cooking method, and presentation standards.
• Maintain the authenticity of all Italian cuisine prepared, adhering to standards set and agreed by the Chef de Cuisine.
• Identify areas for improvement in food quality and communicate suggestions to the Chef de Cuisine.
• Foster proactive, efficient, and effective inter-departmental communication to promote teamwork and enthusiasm across the Food & Beverage division.
• Oversee daily ordering and requisition of ingredients.
• Provide leadership, direction, and support to all kitchen colleagues at all times.
• Assist the Chef de Cuisine in preparing weekly staff rosters.
• Ensure strict adherence to food safety standards as defined by Mandarin Oriental Muscat, Safe & Sound, and local Muscat Municipality regulations.
• Supervise the cleanliness and maintenance of the Essenza kitchen, following up on reports to maintain an immaculate environment.
• Ensure all Essenza cuisine displays are safe, creative, clean, and presented according to Chef de Cuisine standards.
• Uphold Mandarin Oriental Muscat grooming and appearance standards, reflecting professionalism and care.
• Monitor VIP guest requirements, including special dietary requests.
• Ensure customer satisfaction in accordance with MOHG Legendary Quality Experiences (LQEs), MOHG Pillars, and MOQA service standards.
• Communicate rules and regulations to colleagues using the Colleague Handbook and other appropriate documents.
• Conduct counselling and disciplinary actions in line with company procedures.
• Attend daily and weekly team meetings.
• Conduct hands-on dish training to keep food knowledge and cooking techniques current.
• Share expertise in Essenza specialty Italian cuisine with colleagues.
• Oversee and manage all food safety-related administration for Essenza restaurant.
• Comply with Jardine audit procedures and other departmental policies.
• Assist the Chef de Cuisine with administrative tasks and support other kitchen areas as required.
• Stay updated with global food trends to ensure Essenza cuisine remains innovative and aligned with international standards.
• Perform other reasonable duties as assigned by the Chef de Cuisine.

• Strong experience in authentic Italian culinary techniques, including regional Italian dishes, pasta and sauce preparation.
• Knowledge of contemporary Italian dining trends.
• Proven ability to lead a culinary team in a high-end, fine-dining environment.
• Excellent understanding of food safety, hygiene, and kitchen management practices.
• Strong communication,…