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Food & Beverage Catering

Sous Chef - Italian Cuisine, Fine-Dining Leader

Job in Muscat, Oman
Listing for: Mandarin Oriental Hotel Group Limited
Full Time position
Listed on 2026-02-05
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 10000 - 15000 OMR Yearly OMR 10000.00 15000.00 YEAR
Job Description & How to Apply Below
A luxury hotel and resort in Muscat is searching for a skilled Sous Chef specializing in Italian cuisine. The successful candidate will lead a culinary team, maintaining high standards of food safety and quality while delivering innovative and authentic Italian dishes. Responsibilities include collaborating on menu items, supervising kitchen cleanliness, and ensuring customer satisfaction. This is a fantastic opportunity to join a prestigious team dedicated to excellence in a fine-dining setting.
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