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Catering Location Manager: Food Safety & Staffing Lead
Job Description & How to Apply Below
- Female, HRM Graduate or equivalent
- Excellent Communication skills in Arabic and English
- At least 2 years work experience in the same capacity
- Have Catering Managerial Skills and is knowledgeable of food safety
- Knowledge of LMS (Location Management System), Timesheets and Employee Roster
- Knowledge to prepare and maintain documents, reports, and records
- Can Manage the location independently
- Must be highly presentable, creative and self-oriented
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