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Catering Food & Beverage

Banquet Chef de Cuisine — Lead Luxury Events

Job in Muscat, Oman
Listing for: Mandarin Oriental Hotel Group Limited
Full Time position
Listed on 2026-01-23
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 10000 - 15000 OMR Yearly OMR 10000.00 15000.00 YEAR
Job Description & How to Apply Below
A luxury hotel group in Muscat is looking for a Chef de Cuisine - Banquet to oversee all culinary operations for banqueting and catering. The ideal candidate will manage the kitchen team, develop seasonal menus, ensure food safety standards, and create exceptional dining experiences. This role requires strong leadership skills and a passion for hospitality. The hotel offers a dynamic work environment and opportunities for professional growth.
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