More jobs:
Job Description & How to Apply Below
Organization
- Grand Hyatt Muscat Summary
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals.
Qualifications- Ideally with an apprenticeship or professional diploma in Food Production with pastry specialization.
- Minimum 2 years work experience as Pastry Chef, or Assistant Pastry Chef in larger operation.
- Good practical, operational and adequate administrative skills with a flair for creativity are a must.
- Ability to work under pressure and handle a large operation consisting of a multi-cultural team.
To View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
Search for further Jobs Here:
×